3 Ingredient Coconut Frosting – Dairy-Free
Using white sweet potatoes, this three-ingredient recipe will surprise any doubters. The perfect frosting for any brownie or cake recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 1/2 cups 1x
- Category: Frosting
- Cuisine: Dessert
Scale
Ingredients
- 1 cup cooked and mashed white sweet potatoes (about 2 medium sized sweet potatoes)
- 3/4 cup almond milk (or any dairy-free milk)
- 1 1/2 cup shredded coconut
Instructions
- Wash, peel, and cube white sweet potatoes.
- Place in a medium-size saucepan and cover with cold water.
- Bring to boil over medium-high heat and cook until fork tender. About 10 minutes
- Drain and let cool for 2 to 3 minutes
- Pour in milk and using a hand mixer, mix on low to medium speed to mash and combine
- Once potato mixture is smooth, stir in by hand the coconut shreds.
- Use immediately or cover and refrigerate until needed.
Keywords: frosting, dairy-free, gluten-free, plant-based, vegan
Find it online: https://findinghappyinhealthy.com/almond-joy-brownies/
