You know the old saying..
If it aint broke.. don’t fix it..
Well, that’s how I always feel when I see UPDATED versions of tried and true cookbooks that I love.
The Betty Crocker Cookbook being one of said books.
I’m always a little nervous to open up the first couple pages.. have they gone all wacky with it? Have they changed it so much that I won’t like it? Will there still be good, tried and true recipes in there mixed with new ones?
Well, let me put your mind and mine to ease..
The new Betty Crocker Cookbook 11th Edition is still packed with all the great Betty Crocker wisdom & recipes as before, but it’s also packed beautiful pictures, yummy new recipes, and so much more!
They say it’s the most significant update in over 60 years and I could tell.
They have new editions like:
- New chapters – “Do it yourself”, “Entertaining”, and “Breakfast & Brunch”
- An “Heirloom Recipe & New Twist” feature that pairs over 20 beloved classics with fresh spins, such as the traditional Chicken Pot Pie made with homemade crust and individual Chicken Pot Pies using puff pastry tops.
- A “Learn to Make” feather with easy to follow guidance- including step by step photos AND ONLINE VIDEOS!!!
- BEAUTIFUL photographs
- And accompanying e-book, optimized for all e-reader devices that includes fully hyperlinked content for easy navigation; all the photography presented in full color; and bonus indexes that allow readers to browse recipes that are fast and lower calorie and easily access the book’s many reference charts and features.
This cookbook ROCKS the old and the new in a beautiful, creative way.
A great Christmas gift idea if you ask me.
** I received a copy of this cookbook in exchange for a review. All opinions and thoughts are 100% ALL mine. **