One Dish ‘Chicken’ Bruschetta Bake
Simple, quick, and off the hook delicious. This ‘Chicken’ Bruschetta Bake is delicious plant-based style and poultry style.
- Prep Time: 10 minutes
- Cook Time: 25 to 30 minutes
- Total Time: 35 to 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Cuisine: Italian
Scale
Ingredients
- 1 25-ounce jar of Palm Hearts, rinsed, drained, chopped or 1 ½ lbs chicken breast, cut into bite-sized pieces
- 11 to 12 ounces of stuffing mix (gluten-free or regular)
- 1 26.4-ounce container of diced tomatoes, with juices
- 3 to 4 garlic cloves, minced
- ¾ cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons dried basil
- 1 ½ cup shredded mozzarella cheese (vegan or regular)
Instructions
- Preheat oven to 400° F. Lightly coat a 13×9 baking dish with oil, set aside.
- For Palm Hearts – place rinsed palm hearts into a large food processor and pulse a few times until shredded into bite-sized pieces or using a knife cut into bite-sized pieces.
- In a large bowl, combine the tomatoes (with juices), stuffing mix, and garlic. Stir just until mixture is moist. Set aside.
- Place the palm hearts or chicken in the baking dish. Spread evenly in dish. Top with salt, pepper, basil, and cheese.
- Top palm heart mixture with stuffing mix.
- Bake 25 to 30 minutes. Watching stuffing mix for burning.
Keywords: gluten-free, plant-based, one dish, bruschetta, palm hearts, allergy friendly
Find it online: https://findinghappyinhealthy.com/bruschetta-bake/
