If you’re like me, you may have ventured to quite a few stores looking for gluten-free croutons and been frustrated with their lack of availability. Around me, they are pretty much non-existent, so instead of driving myself all over town in search of them or buying some processed ones online, I decided to make my own.
Little did I know how easy they are to make.
With just a few ingredients and a little bit of time, I had successfully made my own homemade croutons.
The only problem that arose was having to come up with the restraint not to eat them all at once.