Having been born and raised in Maryland I can say that there are a lot of different opinions on how to make a good crab cake. Whether it’s with bread crumbs or without, mustard or no mustard, it seems everyone has their own tried and true way of making them. But I have to wonder… how many of them make zucchini crab cakes?
OK. First, if you are from Maryland, please know I mean NO disrespect by calling these things crab cakes. I know what it means to a Marylander to cherish all things crab, but these zucchini ‘crab’ cakes are not only pretty tasty, they are really simple to make.
And very friendly to the grocery budget too.