Chocolate Mint CBD Oil Glazed Chocolate Donuts – Gluten & Dairy Free

Chocolate Mint CBD Oil Glazed Donuts on a wire rack

These donuts are not only gluten-free and dairy-free, but they are also SERIOUSLY Delicious! And SUPER simple to make.



Donut Mixture

Chocolate Mint Glaze


  1. Prepare donut pan if not non-stick by spraying with oil and dusting with gluten-free flour. Set aside.
  2. Preheat oven to 350° degrees F
  3. In a large bowl, sift together dry donut ingredients.
  4. In a small bowl, combine wet donut ingredients, mixing until well combined.
  5. Slowly pour wet ingredients into dry ingredients and stir with a large spoon until well combined. Do not over stir.
  6. Using the large spoon, carefully spoon donut mixture into a large gallon plastic storage bag. You will use this to pipe mixture into the donut pan.
  7. Lightly squeeze all the air out of the bag and snip the corner off with scissors, creating a piping bag.
  8. Slowly pipe donut mixture into the donut pan. Filling to about 3/4 of the way.
  9. Bake for 8 to 10 minutes, or until a toothpick comes out clean.
  10. Place donut pan on a wire rack and allow to cool for 5 minutes. After 5 minutes, carefully remove the donuts and place back on a wire rack to finish cooling all the way.
  11. While donuts are cooling, combine glaze ingredients into a small bowl. Mixing until well combined. Adding more milk if to thick.
  12. Drizzle glaze over the donuts and enjoy!
  13. Use extra glaze for dipping.

Keywords: gluten free, dairy free, cbd oil, chocolate mint, chocolate, donuts, gluten free donuts

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