A few years back, my youngest made her very first batch of Pumpkin Whoopie Pies.
We took them to the county fair and she won 1st Prize!!
She hasn’t made them in a long time, so we were ALL happy when she pulled out all the ingredients to make them yesterday.
We adapted the recipe to be Gluten Free Friendly and they turned out AMAZING!!
The original ‘gluten’ version of the recipe can be found here on Rachel Ray’s site.
See the recipe below for our gluten free version