My baby girls 19th birthday was this passed weekend.
19!!! Oh my.. where in the WORLD did all that time go..
For her birthday get together, I decided to make her some Gluten Free Brownies (she’s my GF girl)
These turned out AHHH MAZING!!!
Gluten Free Brownies
2/3 cup gluten free flour blend
1/2 cup corn starch
1 cup organic sugar
1 cup packed organic brown sugar
3/4 cup unsweetened cocoa
1 Tsp. baking soda
2 eggs, beaten slightly
3/4 cup margarine ( I used smart balance), melted
Mixing It Up:
Preheat oven to 350’ F and grease an 8x12inch baking dish
Stir together the GF flour blend, cornstarch, ‘white’ sugar, brown sugar, cocoa powder, and baking soda in a medium bowl. Use a whisk or fork to sift dry ingredients to get rid of any clumps. Pour in eggs and melted margarine, and mix with large spoon or mixer until the mixture forms a smooth batter.
Scrape the batter into prepared pan.
Bake until a toothpick inserted comes out clean, about 40 to 45 minutes.
** Be careful, sometimes these brownies overflow their pan, so if you want, stick a cookie sheet on the rack below the pan to catch any wild brownie mix.