Homemade Creamy Dairy-Free Balsamic Dressing

Creamy Balsamic Dressing in small pitcher next to salad



  1. In a medium bowl, whisk together garlic, mayonnaise, lemon juice, Dijon mustard, and season salt until well combined.
  2. Pour in balsamic vinegar and whisk well.
  3. Slowly add in oil while whisking.
  4. Pour in glass bottle and refrigerate
  5. Shake well before pouring on salad or vegetables.
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