The other day I was looking around in our fridge for something interesting to make for dinner.
Half a jar of Spaghetti Sauce
Half a jar of Bruschetta
and some gluten free pasta in the pantry
So, this Not So Perfect Wife..
Sliced up the eggplant, drizzled some olive oil on it, and baked it in the oven for a few minutes on each side. Than..
I stirred together some of the spaghetti sauce and bruschetta and started heating it up while..
the gluten free pasta cooked in a pot of boiling water.
When it was all said and done..
This was the masterpiece that was our dinner:
I love when the craziest of dinners make the most AMAZINGLY YUMMYLICIOUS of dinners!
To find some more dignified recipes, check out the Tempt My Tummy Tuesday & Gluten Free Wednesdays buttons below!