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    • Ha ha. Yea Sarah, they can be nasty. There’s one brand that isn’t too bad, but when it’s this easy to make them – I choose this way. Let me know if you try them. Would love to know how they turn out for you.

  1. This sounds so good! I made a meatless corned beef loaf a few years ago using walnuts and was even shocked myself that it wasn’t real meat! I have to try this at some point because so many of the store-bought meatless crumbles aren’t gluten free. Thank you!

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