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Portobello ‘Steak n’ Cheese’ Sandwiches | Vegan & Gluten Free

Portobello 'Steak n' Cheese' Sandwiches | Vegan & Gluten Free

Even the carnivore eaters in your family will enjoy these ‘steak’ and cheese sandwiches.

Scale

Ingredients

Marinade Ingredients

Main Ingredients

Instructions

  1. In a square glass dish, combine all the marinade ingredients. Whisking to combine.
  2. Place the mushroom slices in the marinade. Using your hands, mix the mushrooms around until they are well coated. Cover with plastic wrap and let marinade for a least an hour. The longer the better.
  3. Place a large skillet on medium high.
  4. Add 2 Tablespoons of oil or water to pan and add sliced onions. Cook onions until tender.
  5. Remove from pan and set aside.
  6. Add in mushrooms into same skillet and cook until soft.
  7. While mushrooms are cooking, prepare gluten-free rolls by lightly toasting and adding any condiments you would like.
  8. Place rolls open faced on large sheets of aluminum foil.
  9. Place onions onto one side of the rolls and then add mushrooms.
  10. Top with cheese and other half of roll.
  11. Wrap sandwich with foil and place in oven for a few minutes to melt cheese.
  12. Remove from oven and carefully unwrap.
  13. Serve immediately.
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