I have been making veggies burgers for quite awhile now. I’ve learned that if you have the base ingredients then you can add different vegetables and grains to make them different each time. For this recipe I just kind of stood in my pantry and picked out what I thought would make a good veggie burger.
Little did I know that those simple ingredients would come together to make one of the most delicious veggie burgers I have ever made. Who knew that some sweet potatoes, carrots, and kidney beans could be so tasty.
Why Bother Making Homemade?
Nowadays you can walk down the frozen food aisle and find all kinds of different options for veggie burgers. I have my favorites for sure, but when it comes down to having an delicious tasting burger, I prefer homemade.
No preservatives, nothing frozen, just fresh vegetables and whole grains. Plus, putting them together can be fun. A little messy at times, but all in all, something you’ll be proud to serve the family.
Sweet Potato Veggie Burger
Gluten-Free, Dairy-Free Sweet Potato Veggie Burger – Easy to make and simply delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minues
- Yield: 4 to 6 bugers
- Category: Veggie Burgers
- 2 small sweet potatoes, peeled and diced
- 1 carrot, cleaned and chopped
- 2 tsp avocado oil
- 1/2 medium yellow onion, chopped (1/4 cup)
- 2 cloves garlic, mined
- 1 15 oz Kidney Beans, drained
- 1/3 cup toasted almonds, chopped
- 1/2 cup cooked red quinoa
- 1 flax egg (or large egg)
- 1 TBSP gluten-free flour blend (or regular flour)
- 1/2 tsp pink salt
- 1 tsp pepper
- Preheat oven to 350° degrees
- In a small saucepan, cook sweet potatoes and carrots over medium heat until soft. Remove from heat and drain. Allow to cool for a few minutes.
- Over medium heat, add avocado to a small skillet. Add onions and garlic, cooking until onions are translucent.
- In a food processor, combine all the ingredients. Pulse a few times, stopping to scrap sides if needed. Process until mixture takes form. Do not over mix. You want some texture to it.
- Cover a small cookie sheet with wax paper
- Form vegetable mixture into burgers. It may be a little sticky, but that’s OK.
- For the best results, cover the burgers with some plastic wrap and place in the refrigerator for at least an hour. This will help the burgers firm up.
- Line another cookie sheet with parchment paper
- Place burgers on cookie sheet and then in oven. Cook for 10 minutes on one side, flip and cook another 10 minutes on the other. Adjust time as needed
- Remove burgers from oven and serve on gluten-free buns or lettuce wraps with your favorite toppings.
How About You?
Do you have a favorite Veggie Burger recipe that is your go to? Or do you have a favorite pre-made burger that you can’t live with out? Leave me a comment and let me know. I love checking out new recipes or products!
Thanks for stopping by and happy Burger Making!
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