Vegan Gyro’s With Tzatziki Sauce – Gluten-Free & Dairy-Free 

Vegan Gyro's With Tzatziki Sauce - Gluten-Free & Dairy-Free 

With a little extra prep time, these Gyro’s will become a family favorite for both carnivores and herbivores.



6 medium size Portobello mushroom caps, cleaned and sliced

4-5 gluten free tortilla wraps ( I used these BFree wraps)


Tzatsiki Sauce

Additional Toppings



  1. Combine all of your spices and liquid ingredients in a 8 x 10 glass dish. Whisk to combine.
  2. Place sliced mushroom caps in the marinade, and using your hands, mix till all the caps are covered in marinade.
  3. Cover dish with plastic wrap and place in refrigerator for at least an hour.

After placing the mushrooms in the refrigerator, make the sauce

Tzatziki Sauce

  1.  Combine all the ingredients in a bowl and mix together.
  2. Cover bowl with plastic wrap and place in refrigerator.


  1. Heat a large skillet on medium high heat.
  2. Slowly add in mushrooms with marinade and cook until mushrooms are soft, stirring often.
  3. While mushrooms are cooking, warm your tortilla wraps to soften them.
  4. Once mushrooms are cooked, assemble the Gyro’s with Tzatziki sauce and toppings.
  5. To help how the Gyro’s together, you can use either parchment paper or aluminum foil.

Keywords: vegan, vegan gyros, gyros, gluten-free, dairy-free

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