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If you’ve taken a good look around the produce section at your local store lately, you may have noticed that there are a few new crops of vegetables in town. From fresh broccoli to Butternut squash, fall vegetables are in season and on sale. It’s a perfect time to stock up and preserve them for savory dishes like this Harvest Vegetable Bake.
Preserving vegetables while they are in season not only helps save time and allows you to meal prep more easily, but it also gives you the ability to save in-season vegetables at their peak nutrition levels and use them just about any time of year.