Disclosure: As a Barlean's Blogger, I received compensation and product in exchange for this post. All thoughts and opinions though are 100% all mine. Affiliate links may be included.
Every Monday evening I have a group of ladies gather in my home. We having been meeting together, for just about every Monday night, for quiet a few years now. We laugh, we study God's word, and we enjoy a good snack or two.
I often have to apologize or explain my concoctions to my friends though. They usually know my recipes are different from your 'normal' recipes, so they are usually quick to ask 'what's in it?' before taking a bite. I don't blame them though, I tend to use them as my foodie guinea pigs every now and then, but I don't think they seem to mind because they keep coming back.
This past week I decided I wanted to try out a new Blondie recipe. I had received some Butter Flavored Coconut Oil from Barlean's and I wanted to try it out. I had had some chocolate cravings early in the day, so Blondie's came to mind. They are easy to make and are a one dish dessert recipe which I like.
[caption id="attachment_16289" align="aligncenter" width="540"] Gluten Free and Dairy Free Blondies ~ With Butter Flavored Coconut Oil[/caption]
Yes, Butter Flavored Coconut Oil Can Taste Amazing
I came upon Barlean's Butter Flavored Coconut Oil about a year or so ago. Before I even started working with them as a blog ambassador, I was already a huge fan.
That didn't happen right away though. I'll be honest, when I first heard about 'Butter Flavored Coconut Oil' I was more then a little leery. The name 'flavored' always gets my healthy antennae's up, but as I did a little research I was pleasantly surprised to find out that not only was it organic, but that the flavoring was from botanicals. Nothing harmful to my body at all.

From Barleans.com
dairy free Butter Flavored Organic Coconut Oil offers all the healthy benefits of organic coconut oil, with the rich taste of butter. Great on toast, popcorn, baked potatoes or cooked vegetables, it's also a perfect for baking and sautéing, too.
We sustainably harvested organic coconuts, then add butter flavoring that comes only from botanical extracts.
Getting That Buttery Flavor Without The Dairy
Baking without dairy can be a little tricky sometimes. Finding a substitute that won't take away from the flavor of what you're cooking is hard. Barlean's Butter Flavored Coconut Oil though takes away that issue. It has become my go to butter substitute in baking and is always the topper to the many popcorn bowls we have going in my home.
I am thrilled to finally be able to enjoy some really great tasting meals and desserts that are allergy friendly and healthy for me and my family.
Playing Around With Other Substitutes
With this Blondie recipe, I decided I wanted to try and find a different kind of sugar substitute. I usually use organic sugar, so I don't think about it too much, but this time I wanted to try something new.
Pureed Dates
I have used dates in other recipes as a sweetner, so I figured there had to be a way to try them in this recipe too. After a little digging on the internet, I found that if you take 1 cup of pitted dates and add 1/2 cup of hot water to them, it will make a great paste.
Putting It All Together
With all my favorite ingredients in hand, I set out to put together a delicious, chocoaltey Blondie recipe.
[caption id="attachment_16284" align="aligncenter" width="1024"] Gluten Free and Dairy Free Blondies ~ With Butter Flavored Coconut Oil[/caption]
Gluten Free and Dairy Free Blondies ~ With Butter Flavored Coconut Oil
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That butter flavored coconut oil is the best. So many great uses - like this one!
ReplyDeleteThese looks so good, and guilt-free! I love Barlean's buttery coconut oil. It's a huge difference from regular coconut oil, and lets me ditch the chemical-ridden dairy free butter when I just want buttered toast.
ReplyDeleteI'm so perplexed by how they get that butter flavor in a dairy free product - but it's awesome for baking! I have a few friends that love this stuff.
ReplyDeleteHa ha. They say it's botantical extracts and is healthy, but I need to dig a little farther and see what kind of botantical extracts make this kind of flavor. Thanks for stopping by.
ReplyDeleteYes! I totally agree! Anytime you can ditch the chemicals it's a good thing!
ReplyDeleteI do like the coffee and the dates in there! Yum
ReplyDeleteYUM. these look awesome. I would like a few... and maybe more lol!
ReplyDeleteThese look great! Can you explain to me the reason for Xanthum or guar gum? I know they are commonly found in gluten free goodies but say I tried this with just Almond flour would it be necessary? I bake with Almond flour a lot and it doesn't seem to need the gum. Also I might try just adding butter extract instead of the flavored oil. I love that stuff! I know it's not the most natural ingredient but it makes a world of difference when trying to make healthy things taste like cake or cookies! :)
ReplyDeletei have been meaning to make blondies and your version looks fantastic!
ReplyDeleteButter flavored coconut oil is so awesome--a great dairy free alternative!
ReplyDeleteThis looks so yummy! I'd love to give it a try!
ReplyDeleteThey are so good Carmy!! Perfect for a little snack.. or a big one. LOL!
ReplyDeleteThanks Suz. It is really a great substitute for sure.
ReplyDeleteThanks Dixya. Let me know what you think if you try them out.
ReplyDeleteHi Ashley. You know, I have just gotten in the habit of using the gums in all my baking. I'm not usually a great baker, so anything that helps stabilize it makes me more comfortable. LOL. But I"m sure you could try it without and see how it works. They have a nice thick texture so you may not need it. I have never used the butter extract before. Let me know how it turns out if you try it! Thanks for stopping by.
ReplyDeleteHa ha. Abbey, if there were any left.. I would totally give you one!
ReplyDeleteThanks Deborah. I like the way coffee brings out the chocolate taste. And the dates are a new thing for me. Had fun working with them.
ReplyDeleteThanks for stopping by.
Guilt-free treats? Always a good idea, and always delicious...
ReplyDeletePureed dates and coconut oil! What a great healthy recipe. Can't wait to try it.
ReplyDeleteI just got some samples of butter flavored coconut oil this weekend! I may have to put them to use for these!
ReplyDeleteI would love to have one of these. Now please! Looks delicious Mikki.
ReplyDeleteDairy free?! Mmmm I wish I'd had these back when I was nursing! This would make the sweetest treat for a new mama who's trying to avoid dairy!
ReplyDeleteThanks for stopping by Sarah. Yes, they taste amazing - even minus the dairy :-)
ReplyDeleteHa ha Jill! I would so share if there were any left. I had to fight off the scavengers when I was trying to take pictures. LOL!
ReplyDeleteOh cool Emily! Can't wait to hear what you are going to do with them. Any ideas?
ReplyDeleteThanks Julie. It was a lot of fun making these for sure.
ReplyDeleteHa ha. Somewhat guilt free. Though when it has this many healthy ingredients.. yea, just call it guilt free!
ReplyDeleteIt is really a helpful blog to find some different source to add my knowledge.
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